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Bring bold flavour and wholesome nutrition to your meals with Dillon Organic Keto Bread – Beetroot Flax. Made using organic beetroot, flaxseed and sunflower seeds, this delicious gluten-free loaf combines a rich earthy taste with a hearty seeded texture that feels both nourishing and satisfying.
Created for healthier everyday eating, this keto-friendly bread is low in carbohydrates, high in fibre and naturally low in sugar, helping you stay fuller for longer without the heaviness of traditional bread. The addition of flaxseed and psyllium husk gives the loaf its artisan-style structure while naturally supporting texture and consistency without the need for artificial ingredients.
Unlike many low-carb bakery products, Dillon Organic focuses on clean, plant-based ingredients only. There are no preservatives, emulsifiers, thickeners, added gluten or eggs, making this loaf a fantastic option for modern mindful lifestyles including keto, vegan and gluten-free diets.
This unsliced half loaf allows you to choose your ideal slice thickness, whether you prefer thin crispy toast or thick rustic slices for open sandwiches and hearty meals. Toasted lightly or double-toasted for extra crunch, it pairs beautifully with savoury spreads, avocado, hummus or roasted vegetables.
With its vibrant beetroot flavour, seeded texture and clean ingredient approach, Dillon Organic Keto Bread – Beetroot Flax makes healthy eating both delicious and satisfying.
Double-toast Dillon Organic Keto Bread – Beetroot Flax and pile it high with avocado, hummus or roasted veggies for a colourful low-carb feast.
Please read the product label carefully. Do not exceed the recommended daily intake. This product should not be consumed by individuals allergic to any of its ingredients. A balanced diet and a healthy lifestyle are recommended.
Store in a cool dark place. Once opened, refrigerate for up to 3 days. Suitable for home freezing. If unopened, shelf life of 6 months.
| Typical values | Per 100g | Per serve (25g) |
|---|---|---|
| Energy | 1672 kJ / 395 kcal | 418 kJ / 99 kcal |
| Protein | 78.0 g | 19.5 g |