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is a delicious, protein-rich pistachio spread with no added sugar or palm oil. A great option for those who enjoy nut-based spreads as part of a healthy lifestyle.
QUALITY INGREDIENTS AND GREAT TASTE
FITKING PROTEIN CREAM PISTACHIO provides 25 g of protein per 100 g and contains no added sugar. It is sweetened with maltitol, a popular sugar alternative. Free from unnecessary additives, trans fats, and palm oil, it is ideal for anyone focused on nutrition and wellbeing.
VERSATILE ADDITION TO HEALTHY MEALS
Perfect for breakfast or as part of a healthy snack, FITKING PROTEIN CREAM PISTACHIO can be added to porridge, smoothies, pancakes, or enjoyed on its own. Made with carefully selected ingredients, it complements a wide range of balanced meals and desserts.
WARRNINGS
Contains sweetener. No added sugar. Contains naturally occurring sugars. Source of protein. Do not consume if you are allergic or hypersensitive to any of the ingredients. Excessive consumption may cause a laxative effect. Use as required, as an addition to meals, desserts, or as a spread. Stir well before use. A balanced diet and healthy lifestyle are recommended.
May contain other nuts, soya, cereals containing gluten, mustard, and related products.
Best before / Batch number: see lid.
Store in a cool, dry, and well-ventilated place, away from direct sunlight, at room temperature.
Product may change colour or texture during storage. This does not affect its quality.
| Nutritional Information Per | 100 g |
|---|---|
| Energy | 2236 kJ / 534 kcal |
| Fat | 39 g |
| – of which saturates | 7.3 g |
| Carbohydrate | 32 g |
| – of which sugars | 4.4 g |
| – of which polyols | 26 g |
| Fibre | 1.1 g |
| Protein | 25 g |
| Salt | 0.5 g |
Pistachio paste (30%), sweetener: maltitol, whey protein concentrate [from milk] (22.5%), vegetable oils (shea, sunflower) in varying proportions, skimmed milk powder, emulsifier: lecithins, iodised sea salt (sea salt, enriching agent: potassium iodate), natural flavouring, colouring: chlorophylls.
Allergens: May contain other nuts, soya, cereals containing gluten, mustard, and related products.