Coffee Cake Mix 350g - Free & Easy

COFFEE CAKE MIX 

• Nut free
• Soya free
• Gluten free
• No refined sugar
• Vegan, vegetarian and flexitarian friendly
• Made in the U.K.
• Made with blossom sugar

Indulge in the very best of 'free from' foods with Free and Easy. Our dedication to using only the finest natural ingredients is reflected in the deliciously full-on flavor of our products. Made in an allergen-controlled factory, our products are free from artificial additives and preservatives, making them the perfect choice for the health-conscious foodie.

Treat your whole family to our Coconut Blossom Sugar Coffee Cake Mix, made without any refined sugar, dairy, gluten, wheat, nut, or soya. Our secret? We use coconut blossom sugar, a natural sweetener that comes from the sap of the flower buds of the coconut palm.

So why settle for less?

Try Free and Easy's Coconut Blossom Sugar Coffee Cake Mix today and experience a guilt-free indulgence like never before.

Order now and indulge in the rich and aromatic flavor of our Coffee Cake Mix!

What You'll Need:

125ml Vegetable Oil (we would recommend sunflower or rapeseed oil)
1 Large Egg
105ml Milk (Use a dairy free alternative if preferred)

Cooking Instructions:

1. Preheat your oven to 160ºc / 150ºc (fan).
2. In a bowl, empty the contents of your Free and Easy Coffee Cake mix.
3. Add the oil, milk, and egg (or oil and water for vegan cakes) to the bowl and whisk until well combined. For best results, use an electric mixer on low speed for 1 minute, then increase to high speed for an additional 4 minutes to ensure your cake rises properly.
4. Pour the mixture into your prepared cases or tins and bake according to the cooking times provided on the pack. Cooking times may vary slightly depending on your oven.
5. Once baked, allow the cake to cool on a wire rack. Then, decorate as desired and enjoy!

To Make the Perfect Vegan Cake:

140ml Vegetable Oil
115ml Water

Add the oil and water. Prepare as per the other instructions. The mix already contains a vegan egg replacer to help it rise, and will work well to make it a 100% vegan cake, although it will be slightly less fluffy.